Flexitol Heel Balm

Flexitol Heel Balm For Dry Cracked Heel 56G & 112G

Take your cracked heels from ugly and sore to comfortable and healthy with Flexitol Heel Balm 56g — a clinically proven solution that starts working in days. This intensive treatment targets rough, dry, and cracked skin on the feet, providing deep moisture exactly where it’s needed. If you’re always on your feet or have naturally dry skin, Flexitol Rescue Heel Balm 56g helps you restore softness and comfort. A few days of regular use will yield a visible difference in texture, smoothness, and overall heel health. Now is the time to pamper your feet.

Features

• Clinically proven to deliver visible results in 1–3 days
• Specifically formulated for severely dry, cracked heels
• Moisturizers, 25% urea, and other hydrating agents
• Diabetes-Friendly
• Lightweight, quickly absorbing texture
• Recommended by podiatrists and healthcare professionals
• Good for daily use on tough heels and feet
• It targets relief while providing lasting moisture
• If you maintain the use of Flexitol Heel Balm it keeps the skin soft and healthy.
• It is perfect for all skin types: Flexitol Rescue Heel Balm

Ingredient

Flexitol Heel Balm 56g is rich in 25% Urea which contains the humectant property that draws moisture to the skin and helps it retain. It also contains Lanolin, Glycine Soja Oil, and Petrolatum for extra nourishment and skin barrier protection. Allantoin, which soothes irritations and promotes the natural healing of cracked heels. This expert combination of skin-saving ingredients is why Flexitol Rescue Heel Balm 56g is one of the go-to heel treatments on the market, with skin-repairing powers like no other.

How to Use

• Feet must be washed and dried well before use.
• Use this Flexitol Heel Balm on affected areas twice a day: morning and night.
• Gently massage into the heels and feet until absorbed.
• Even after you see results, use Flexitol Rescue Heel Balm daily for optimal results.
• Can be used long-term as a component of foot health maintenance.